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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- 2
Add Seasoning
Stir in the taco seasoning with 2/3 cup of water. Simmer for about 5 minutes until the sauce thickens.
- 3
Prepare Taco Shells
While the beef is cooking, prepare the taco shells according to package instructions (usually warming them in the oven or microwave).
- 4
Assemble Tacos
Fill each taco shell with a generous amount of the seasoned beef, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and avocado slices.
- 5
Serve
Serve immediately and enjoy your delicious tacos!