Fresh Local Seafood Recipe
Nothing better than fresh caught local seafood.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood and Seasoning
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse the fish fillets, shrimp, and scallops under cold water and pat them dry with paper towels.
- 2
Marinate the Seafood
In a large bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the seafood to the bowl and toss gently to coat. Let it marinate for about 15 minutes.
- 3
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated seafood to the skillet in a single layer. Cook for about 3-4 minutes on each side, or until the seafood is cooked through and has a nice golden color.
- 4
Garnish and Serve
Remove the seafood from the skillet and transfer it to a serving platter. Sprinkle with chopped fresh parsley and serve immediately with lemon wedges on the side.