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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Garlic and Tomato Paste
Stir in the minced garlic and tomato paste, cooking for another 2 minutes until fragrant.
- 3
Pour in Seafood Stock
Slowly add the seafood stock, stirring to combine. Add the bay leaves, salt, black pepper, and cayenne pepper. Bring the mixture to a simmer.
- 4
Add Seafood
Once simmering, add the shrimp and crab meat to the pot. Simmer for an additional 10 minutes or until the shrimp are cooked through.
- 5
Stir in Cream
Reduce the heat to low and stir in the heavy cream. Heat through without boiling.
- 6
Serve
Remove bay leaves, garnish with fresh parsley, and serve warm.