Shrimp Tacos Recipe

Cooking Directions

1. 1

   Prepare the Shrimp

   In a large bowl, combine the shrimp, olive oil, minced garlic, cumin, paprika, salt, and black pepper. Toss until the shrimp are evenly coated.

2. 2

   Cook the Shrimp

   Heat a skillet over medium-high heat. Add the shrimp mixture to the skillet and cook for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.

3. 3

   Warm the Tortillas

   In a separate skillet or on a grill, warm the corn tortillas until they are pliable, about 1 minute on each side.

4. 4

   Assemble the Tacos

   Place a few shrimp on each tortilla, and top with shredded cabbage, avocado slices, and chopped cilantro. Squeeze lime juice over the top.

5. 5

   Serve

   Serve the tacos immediately with lime wedges on the side.