Crab Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are soft and translucent, about 5 minutes.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Combine Broth and Seasoning

   Pour in the chicken broth and add the Old Bay seasoning. Bring the mixture to a boil.

4. 4

   Add Crab Meat

   Reduce the heat to low. Stir in the crab meat and let it simmer for about 10 minutes.

5. 5

   Incorporate Cream

   Slowly add the heavy cream, stirring gently. Allow the soup to heat through, but do not let it boil.

6. 6

   Season to Taste

   Add salt and black pepper to taste. Adjust the seasoning as needed.

7. 7

   Serve

   Ladle the soup into bowls and garnish with chopped parsley before serving.