Fish And Chips Lunch Recipe
Delicious fish and chips served for lunch.
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Ingredients
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Fish
Method
Preparation
- 1
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and thick. Let it sit for about 15 minutes.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and bubbles, it's ready.
- 3
Fry the Fish
Dip each fish fillet into the batter to coat it evenly, then carefully place it in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove the fish from the oil and place it on paper towels to drain excess oil.