Today’s Specialty Loaf Recipe

Preparation Steps

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the flour, salt, and dried herbs.

3. 3

   Combine Ingredients

   Make a well in the center of the dry ingredients and add the frothy yeast mixture and olive oil. Mix until a shaggy dough forms.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Add the mixed seeds halfway through kneading.

5. 5

   First Rise

   Shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape the Loaf

   Punch down the risen dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased loaf pan.

7. 7

   Second Rise

   Cover the loaf with a cloth and let it rise again for about 30-45 minutes.

8. 8

   Preheat Oven

   Preheat your oven to 375°F (190°C).

9. 9

   Bake the Loaf

   Bake the loaf in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.

10. 10

    Cool and Serve

    Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.