Name: Feasts Warm Sicilian Orange Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1.5 cups granulated sugar; 2 tsp baking powder; 0.5 tsp salt; 2 tbs orange zest; 3 pieces large eggs; 0.5 cups whole milk; 0.5 cups unsalted butter, melted; 1 tsp vanilla extract

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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Preheat the Oven

In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Combine Ingredients

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Cake

Once baked, remove from oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cool the Cake

For the glaze, mix 1 cup of powdered sugar with 2 tablespoons of orange juice until smooth. Drizzle over the cooled cake.

Prepare Sugar Glaze

all-purpose flour

granulated sugar

baking powder

salt

orange zest

large eggs

whole milk

unsalted butter, melted

vanilla extract