Today’s Soup Recipe
Warm your soul with today’s soup, a delightful blend of seasonal ingredients simmered to perfection. Every spoonful offers a comforting embrace of rich flavors and aromas, crafted to nourish and satisfy. Perfectly paired with a slice of crusty bread, this soup is a cozy staple that will brighten your day.
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
- 2
Add Remaining Ingredients
Stir in the diced carrots, celery, and potatoes. Pour in the vegetable broth and add the canned diced tomatoes (with their juice). Add the bay leaves and thyme.
- 3
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the vegetables are tender.
- 4
Season and Serve
Remove the bay leaves. Season with salt and pepper to taste. Stir in the chopped fresh parsley just before serving.