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Ingredients
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Bread Ingredients
Method
Baking Instructions
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) with sugar and active dry yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture. Gradually add the remaining water, mixing until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface. Knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 6
Shape the Loaf
Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
- 7
Second Rise
Cover the shaped loaf with a towel and let it rise again for about 30-45 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Bread
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 10
Cool and Serve
Remove the bread from the oven and let it cool on a wire rack before slicing. Serve warm.