Stonefruit And Samphire With Goat Cheese Recipe
Indulge in a vibrant medley of succulent stonefruits, perfectly complemented by the crispness of fresh samphire. This delightful dish is topped with creamy goat cheese, adding a rich, tangy note that brings all the flavors together. A refreshing and elegant choice that celebrates the best of seasonal produce.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Stonefruit
Wash and slice the stonefruit into wedges, removing the pits.
- 2
Blanch the Samphire
Bring a pot of salted water to a boil. Add the samphire and blanch for 2-3 minutes until tender. Drain and set aside.
- 3
Combine the Ingredients
In a large bowl, combine the stonefruit wedges, blanched samphire, and crumbled goat cheese.
- 4
Dress the Salad
Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Toss gently to combine. Garnish with fresh basil leaves and serve immediately.