Steak Sandwich Recipe
thinly sliced 1855 NY strip, sautéed and served with Cambozola creamed spinach on French bread. Served with mixed greens.
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Ingredients
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Steak Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Steak
Season the 1855 NY strip steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 3-4 minutes on each side, or until desired doneness. Remove from heat and let it rest before slicing it thinly against the grain.
- 2
Make the Creamed Spinach
In the same skillet, add another tablespoon of olive oil and minced garlic. Sauté for about 30 seconds until fragrant. Add the fresh spinach and cook until wilted. Lower the heat and pour in the heavy cream, stirring to combine. Add the Cambozola cheese and stir until melted and creamy. Season with salt and pepper to taste.
- 3
- 4