Feast Grilled Cheese Recipe
seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Eggplant
Slice the eggplant into 1/2 inch thick rounds. Brush both sides with olive oil and season with salt and pepper. Place on a baking sheet.
- 2
Roast the Eggplant
Drizzle honey over the eggplant slices and roast in a preheated oven at 400°F (200°C) for about 20 minutes, turning halfway through, until tender and caramelized.
- 3
Cook the Halloumi
While the eggplant is roasting, slice the Halloumi cheese into 1/2 inch thick pieces. Heat a non-stick skillet over medium heat and sear the Halloumi for about 2-3 minutes on each side until golden brown.
- 4
Assemble the Sandwich
Cut the French rolls in half. Layer the roasted eggplant, seared Halloumi, sliced tomato, and red onion on the bottom half of the roll. Top with the other half of the roll.
- 5
Serve
Serve the grilled cheese sandwiches with a side of mixed greens drizzled with olive oil and seasoned with salt and pepper.