D’affinois Double Cream Brie Recipe
burnt honey, roasted walnuts and house-made digestive biscuits.
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Ingredients
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Cheese
Burnt Honey
Roasted Walnuts
Digestive Biscuits
Method
Burnt Honey Preparation
- 1
Make the Burnt Honey
In a small saucepan, heat the honey over medium heat. Stir occasionally until it begins to darken and bubble, about 5-7 minutes. Remove from heat and add butter, stirring until melted and fully incorporated.
Roasted Walnuts Preparation
- 2
Roast the Walnuts
Preheat the oven to 180°C (350°F). Toss walnuts with olive oil and salt, then spread them onto a baking sheet. Roast for 10-12 minutes, or until golden and fragrant. Let cool.
Digestive Biscuits Preparation
- 3
Make the Digestive Biscuits
In a bowl, combine crushed digestive biscuits, melted butter, brown sugar, flour, and baking powder. Mix until a dough forms. Roll into small balls and flatten slightly. Place on a baking sheet and bake at 180°C (350°F) for 10-12 minutes. Cool completely.
Assembly
- 4
Assemble the Dish
Place a generous slice of D’Affinois double cream brie on a serving platter. Drizzle with burnt honey, scatter roasted walnuts on top, and serve with house-made digestive biscuits on the side.