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Ingredients
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Wagyu Burger Ingredients
Method
Wagyu Burger Directions
- 1
Prepare the Ingredients
Gather all ingredients and prepare the vegetables by washing and slicing them.
- 2
Season the Patties
Sprinkle the Wagyu beef patties with salt and black pepper on both sides. Let them sit for a few minutes to absorb the seasoning.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 5
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 6
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Place the lettuce leaf, followed by the cooked Wagyu patty with melted cheese. Add slices of tomato, onion, and pickles. Drizzle ketchup on top and cap with the top half of the bun.
- 7
Serve
Serve the Wagyu burgers immediately with your choice of sides.