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Ingredients
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Steak Ingredients
Method
Steak Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes.
- 2
Season the Steaks
Generously season both sides of the steaks with salt and black pepper.
- 3
Heat the Pan
In a large skillet or frying pan, heat the olive oil over medium-high heat until it's shimmering but not smoking.
- 4
Sear the Steaks
Carefully place the seasoned steaks in the hot pan. Sear for about 4-5 minutes on one side without moving them.
- 5
Add Garlic and Herbs
After searing for 4-5 minutes, flip the steaks over. Add the garlic cloves and rosemary to the pan.
- 6
- 7
Check Doneness
Use a meat thermometer to check for doneness. The internal temperature for medium-rare should be around 130°F (54°C).
- 8
Rest the Steaks
Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing.
- 9
Serve
Slice and serve the steaks with the pan juices drizzled on top.