Bread Recipe

Bread Directions

1. 1

   Activate Yeast

   In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and stir gently. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Combine Dry Ingredients

   In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.

3. 3

   Mix the Dough

   Make a well in the center of the flour mixture and add the frothy yeast mixture along with the olive oil. Stir until the mixture begins to come together into a dough.

4. 4

   Knead the Dough

   Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

5. 5

   First Rise

   Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Shape the Dough

   After the dough has risen, punch it down to release the air. Turn it out onto a floured surface, shape it into a loaf or divide it into smaller portions for rolls.

7. 7

   Second Rise

   Place the shaped dough into a greased loaf pan or on a baking sheet. Cover it with a cloth and let it rise again for about 30-45 minutes or until it has doubled in size.

8. 8

   Preheat the Oven

   While the dough is rising, preheat your oven to 375°F (190°C).

9. 9

   Bake the Bread

   Once the second rise is complete, place the dough in the preheated oven and bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

10. 10

    Cool the Bread

    Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.