Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with paper towels. This helps to remove any excess moisture, ensuring a good sear.

2. 2

   Season the Scallops

   In a bowl, season the scallops with salt and black pepper. Make sure to coat them evenly on both sides.

3. 3

   Mince the Garlic

   Peel and finely mince the garlic cloves. Set aside for later use.

4. 4

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers, about 2 minutes.

5. 5

   Sear the Scallops

   Add the scallops to the hot skillet in a single layer, ensuring they are not crowded. Sear for about 2-3 minutes on one side until golden brown.

6. 6

   Flip the Scallops

   Carefully flip the scallops using tongs. Add the butter and minced garlic to the pan. Sear for an additional 2-3 minutes until the scallops are opaque and tender.

7. 7

   Add Lemon Juice and Parsley

   Once the scallops are cooked, remove the skillet from heat. Drizzle with lemon juice and sprinkle with freshly chopped parsley.

8. 8

   Serve

   Transfer the scallops to a serving plate and serve immediately while hot, garnished with additional parsley if desired.