Wings 5ct Traditional Recipe
Make Wings 5ct Traditional Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Marinade
Garnish (optional)
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Wings
Add the chicken wings to the marinade, ensuring each wing is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the wings.
- 4
Bake the Wings
Place the marinated chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
Serving
- 5
Garnish and Serve
Once cooked, remove the wings from the oven. If desired, sprinkle with chopped fresh parsley for garnish. Serve the wings hot with celery and carrot sticks on the side.
