Wings 5ct Boneless Recipe
Make Wings 5ct Boneless Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce
Garnish (Optional)
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken wings into bite-sized pieces and set aside.
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
Cooking
- 4
Coat the Chicken
Dip each piece of chicken into the wet mixture and then dredge in the dry mixture until fully coated.
- 5
Heat Oil
In a large skillet or deep fryer, heat oil over medium-high heat.
- 6
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil and fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
Sauce Preparation
- 7
Prepare the Sauce
In a small saucepan over medium heat, melt the butter and mix in the buffalo sauce until combined and heated through.
- 8
Coat the Chicken in Sauce
In a large mixing bowl, toss the fried chicken pieces with the buffalo sauce until well coated.
Serving
- 9
Plate the Wings
Serve the boneless wings hot, garnished with celery sticks and blue cheese dressing on the side if desired.
