Whole 8 Slices – Pepperoni Recipe
Whole Pizza topped with Fazoli’s Pizza Sauce, Pepperoni and a blend of Mozzarella and Provolone Cheeses and Garlic Buttered Crust. Includes 8 of our Signature Garlic Breadsticks.
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Ingredients
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Pizza Dough
Pizza Toppings
Garlic Breadsticks
Method
Making the Pizza Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Combine Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a 14-inch pizza round.
- 7
Add Sauce and Toppings
Transfer the dough to a pizza stone or baking sheet. Spread Fazoli’s Pizza Sauce evenly over the surface. Layer pepperoni slices, mozzarella, and provolone cheese on top.
- 8
Bake the Pizza
Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Making Garlic Breadsticks
- 10
Prepare the Breadsticks
While the pizza is baking, take the leftover dough and shape it into 8 breadsticks.
- 11
- 12
Bake the Breadsticks
Place the breadsticks on a baking sheet and bake in the same oven for 10-12 minutes until golden.
- 13
Add Cheese
Sprinkle grated Parmesan cheese over the warm breadsticks after removing from the oven.





