Jul 13 2026
Restaurants›Fazoli's›Ultimate Sampler Recipe

Ultimate Sampler Recipe

Inspired by Fazoli's
Time2h
Serves4

Fettuccine Alfredo, Penne with Meat Sauce, Spaghetti Marinara with Meatball, Lasagna with Meat Sauce. Includes 2 of our Signature Garlic Breadsticks.

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Ingredients

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Fettuccine Alfredo

Penne with Meat Sauce

Spaghetti Marinara with Meatball

Lasagna with Meat Sauce

Garlic Breadsticks

Method

Fettuccine Alfredo

  1. 1

    Cook the Fettuccine

    In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Alfredo Sauce

    In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and bring to a simmer.

  3. 3

    Add Cheese

    Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

  4. 4

    Combine and Serve

    Add the cooked fettuccine to the sauce and toss to combine. Serve immediately.

Penne with Meat Sauce

  1. 5

    Cook the Penne

    In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Drain and set aside.

  2. 6

    Brown the Meat

    In a skillet over medium heat, add the ground beef and chopped onion. Cook until the meat is browned and the onion is translucent, about 5-7 minutes.

  3. 7

    Add Garlic and Sauce

    Stir in minced garlic and cook for an additional minute. Add tomato sauce, oregano, salt, and pepper. Simmer for 10 minutes.

  4. 8

    Combine and Serve

    Toss the cooked penne with the meat sauce and serve hot.

Spaghetti Marinara with Meatball

  1. 9

    Cook the Spaghetti

    In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

  2. 10

    Make the Meatballs

    In a bowl, combine ground beef, bread crumbs, egg, parsley, salt, and pepper. Form into meatballs (about 1 inch in diameter).

  3. 11

    Cook the Meatballs

    In a skillet, brown the meatballs on all sides. Add marinara sauce and simmer for 15 minutes.

  4. 12

    Combine and Serve

    Serve the spaghetti topped with meatballs and marinara sauce.

Lasagna with Meat Sauce

  1. 13

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 14

    Cook the Lasagna Noodles

    In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

  3. 15

    Prepare the Meat Sauce

    In a skillet, brown the ground beef. Add tomato sauce, salt, and pepper, and simmer for 10 minutes.

  4. 16

    Layer the Lasagna

    In a baking dish, layer noodles, meat sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat layers until ingredients are used, finishing with mozzarella on top.

  5. 17

    Bake

    Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the cheese is bubbly.

  6. 18

    Cool and Serve

    Let the lasagna cool for 10 minutes before slicing and serving.

Garlic Breadsticks

  1. 19

    Prepare the Garlic Butter

    In a small bowl, combine melted butter, garlic powder, and chopped parsley.

  2. 20

    Brush the Breadsticks

    Brush the garlic butter mixture over the breadsticks.

  3. 21

    Serve

    Serve the breadsticks warm alongside the pasta dishes.

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