Spaghetti With Meat Sauce Recipe
Spaghetti topped with Meat Sauce. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
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Pasta
Meat Sauce
Garlic Breadsticks
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Meat Sauce Preparation
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- 3
Cook the Ground Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 6-8 minutes.
- 4
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes (if using). Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
Garlic Breadsticks Preparation
- 5
Prepare the Garlic Butter
In a small bowl, mix melted butter, garlic powder, and parsley.
- 6
Brush the Breadsticks
Preheat the oven to 350°F (175°C). Place the breadsticks on a baking sheet and brush the garlic butter mixture over them. Bake for 10-12 minutes or until golden.
Assembly
- 7
Combine and Serve
On a plate, serve a portion of spaghetti topped with meat sauce. Serve with two garlic breadsticks on the side.
