Oven-baked Classic Sampler Recipe
Fettuccine Alfredo, Lasagna with Meat Sauce, Spaghetti Marinara with Meatball baked with Mozzarella & Provolone Cheeses. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
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Fettuccine Alfredo
Lasagna with Meat Sauce
Spaghetti Marinara with Meatballs
Garlic Breadsticks
Method
Fettuccine Alfredo
- 1
Cook Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- 2
Make Alfredo Sauce
In a saucepan over medium heat, melt the butter. Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, salt, and black pepper. Stir continuously until the cheese is melted and the sauce is smooth.
- 3
Combine Fettuccine and Sauce
Add the cooked fettuccine to the Alfredo sauce and toss until evenly coated. Keep warm while preparing lasagna.
Lasagna with Meat Sauce
- 4
Prepare Meat Sauce
In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15-20 minutes.
- 5
Layer Lasagna
Preheat oven to 375°F (190°C). In a baking dish, spread a layer of meat sauce, followed by a layer of lasagna noodles, and then a layer of mozzarella cheese. Repeat layers, finishing with a layer of meat sauce topped with mozzarella cheese.
- 6
Bake Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Let it cool for 10 minutes before slicing.
Spaghetti Marinara with Meatballs
- 7
- 8
Cook Meatballs
In a skillet over medium heat, add marinara sauce. Place the meatballs in the sauce and cover. Cook for 15-20 minutes, turning occasionally, until meatballs are cooked through.
- 9
Prepare Spaghetti
Cook spaghetti in boiling salted water according to package instructions until al dente. Drain and add to the skillet with marinara sauce and meatballs, tossing to combine.
- 10
Add Cheeses
Transfer spaghetti and meatballs to a baking dish. Sprinkle shredded mozzarella and provolone cheeses on top. Bake at 375°F (190°C) for 15 minutes until cheese is melted and bubbly.
Garlic Breadsticks
- 11
Prepare Garlic Butter
In a small bowl, combine melted butter, garlic powder, and chopped parsley.
- 12
- 13
Bake Breadsticks
Place the breadsticks in the oven alongside the lasagna for the last 10 minutes of baking, until golden and crispy.
