Original Italian Recipe
Salami, Capicola, Ham, Giardiniera Vegetables, Italian Sausage, Mozzarella Cheese, Shredded Lettuce, Tomatoes, Mayo, on a Toasted Sub Roll.
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Ingredients
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Meats
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Slice the salami, capicola, ham, and Italian sausage into thin slices. Dice the tomatoes and set aside.
- 2
Toast the Sub Roll
Preheat your oven to 350°F (175°C). Place the sub roll on a baking sheet and toast it in the oven for about 5 minutes or until it is golden and slightly crispy.
Assembly
- 3
Layer the Meats
Once the sub roll is toasted, layer the salami, capicola, ham, and Italian sausage evenly inside the roll.
- 4
Add Vegetables
Top the meats with the giardiniera vegetables, followed by the shredded lettuce and diced tomatoes.
- 5
Add Cheese and Condiments
Sprinkle the mozzarella cheese over the vegetables. Spread the mayo on the inner side of the top half of the sub roll.
Finalizing
- 6
Close and Serve
Carefully close the sub roll and press down gently. Cut in half if desired and serve immediately.
