Loaded Fettuccine Alfredo Recipe
Fettuccine topped with Alfredo Sauce, Oven-Roasted Chicken, Bacon, Seasoned Mushrooms, and Parmesan-Roasted Broccoli. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
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Pasta
Alfredo Sauce
Oven-Roasted Chicken
Seasoned Mushrooms
Parmesan-Roasted Broccoli
Garlic Breadsticks
Method
Pasta
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
Alfredo Sauce
- 2
Prepare the Alfredo Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in heavy cream and bring to a simmer. Reduce heat and mix in grated Parmesan cheese until melted. Season with salt and pepper to taste.
Oven-Roasted Chicken
- 3
Roast the Chicken
Preheat the oven to 400°F (200°C). Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper. Place on a baking sheet and roast for 25-30 minutes until cooked through. Let rest for 5 minutes before slicing.
Seasoned Mushrooms
- 4
Parmesan-Roasted Broccoli
- 5
Roast the Broccoli
On a baking sheet, toss broccoli florets with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 15-20 minutes, until tender. Remove from the oven and sprinkle with grated Parmesan cheese.
Garlic Breadsticks
- 6
Prepare Garlic Breadsticks
Follow package instructions to heat the store-bought garlic breadsticks in the oven until golden brown.
Assembly
- 7
Assemble the Dish
In a large serving bowl, combine cooked fettuccine with Alfredo sauce. Top with sliced roasted chicken, sautéed mushrooms, and Parmesan-roasted broccoli. Serve with garlic breadsticks on the side.
