Large Breadstick Dipping Sauce Recipe
6 oz. of Marinara or Alfredo sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Base
Flavor Enhancements
Method
Prepare the Sauce
- 1
Combine Ingredients
In a medium bowl, add the 6 oz. of Marinara Sauce. If you prefer Alfredo sauce, substitute Marinara with the same amount of Alfredo sauce.
- 2
Add Flavor Enhancements
Sprinkle in 1 tsp of garlic powder, 1 tsp of dried Italian herbs, and 1 tsp of red pepper flakes for added flavor. Adjust the quantities based on your taste preference.
- 3
Mix Well
Pour in 1 tablespoon of olive oil, and season with salt and black pepper to taste. Stir all the ingredients together until well combined.
Serve the Sauce
- 4
Presentation
Transfer the dipping sauce to a small serving bowl. This sauce is perfect for dipping large breadsticks or as a flavorful accompaniment to any bread.
- 5
Enjoy
Serve immediately alongside warm breadsticks for dipping. Enjoy your homemade dipping sauce!
