Jul 13 2026
Restaurants›Fazoli's›Fresh-tossed Family Meal Small (serves 4) Recipe

Fresh-tossed Family Meal Small (serves 4) Recipe

Inspired by Fazoli's
Time45m
Serves4

Family sized serving of Fettuccine Alfredo and Spaghetti with Marinara or Meat Sauce. Serves 4 and includes 8 Signature Garlic Breadsticks.

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Ingredients

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Fettuccine Alfredo

Spaghetti with Marinara Sauce

Garlic Breadsticks

Method

Fettuccine Alfredo

  1. 1

    Cook the Fettuccine

    In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Sauce

    In a large skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Add Cream and Cheese

    Pour in the heavy cream and bring to a simmer. Gradually stir in the Parmesan cheese until melted and the sauce is creamy.

  4. 4

    Combine Pasta and Sauce

    Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. Season with salt and black pepper to taste.

Spaghetti with Marinara Sauce

  1. 5

    Cook the Spaghetti

    In a separate pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

  2. 6

    Sauté the Onions and Garlic

    In a large saucepan, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

  3. 7

    Simmer the Sauce

    Add the crushed tomatoes, dried basil, salt, and black pepper to the saucepan. Bring to a simmer and let cook for about 15-20 minutes, stirring occasionally.

  4. 8

    Combine Pasta and Sauce

    Add the cooked spaghetti to the marinara sauce and toss to combine. Adjust seasoning if necessary.

Garlic Breadsticks

  1. 9

    Prepare the Breadsticks

    Preheat the oven according to the package instructions for the garlic breadsticks.

  2. 10

    Add Garlic Butter

    In a small bowl, combine melted butter, garlic powder, and chopped parsley. Brush the mixture over the breadsticks.

  3. 11

    Bake

    Place the breadsticks on a baking sheet and bake according to package instructions until golden and crispy.

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