Club Recipe
Ham, Turkey, Mozzarella Cheese, Bacon, Shredded Lettuce, Tomatoes, and Mayo on a Toasted Sub Roll.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Slice the tomato into thin rounds and set aside. Cook the bacon until crispy, then drain on paper towels.
- 2
Toast the Sub Rolls
Preheat your oven to 350°F (175°C). Place the sub rolls on a baking sheet and toast them in the oven for about 5 minutes, or until they are lightly golden.
Assembly
- 3
Layer the Ingredients
Spread 2 tablespoons of mayonnaise on the inside of each toasted sub roll. Begin layering with 2 slices of ham on the bottom half of each roll, followed by 2 slices of turkey, 2 slices of mozzarella cheese, and 2 slices of bacon.
- 4
Add Vegetables
Add a generous handful of shredded lettuce on top of the bacon, then layer on the sliced tomatoes.
- 5
Complete the Sandwich
Close the sandwich by placing the top half of the toasted sub roll over the filled bottom half. Press gently to secure.
