Jul 13 2026
RestaurantsFazoli'sClassic Sampler Recipe

Classic Sampler Recipe

Inspired by Fazoli's
Time1h 30m
Serves4

Fettuccine Alfredo, Lasagna with Meat Sauce and Spaghetti Marinara with Meatball. Includes 2 of our Signature Garlic Breadsticks.

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Ingredients

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Fettuccine Alfredo

Spaghetti Marinara with Meatball

Garlic Breadsticks

Method

Fettuccine Alfredo

  1. 1

    Cook the Pasta

    In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Sauce

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.

  3. 3

    Combine Ingredients

    Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, salt, and pepper. Stir until the cheese has melted and the sauce is creamy.

  4. 4

    Toss with Pasta

    Add the cooked fettuccine to the sauce and toss to coat. Serve immediately.

Lasagna with Meat Sauce

  1. 5

    Prepare the Meat Sauce

    In a large skillet, heat a little oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Add the ground beef and cook until browned. Drain excess fat.

  2. 6

    Add Sauce and Seasoning

    Stir in the tomato sauce, salt, pepper, and Italian seasoning. Simmer for about 15 minutes.

  3. 7

    Assemble Lasagna

    In a bowl, mix ricotta cheese, egg, and half of the grated Parmesan. Spread a layer of meat sauce in a baking dish, followed by layers of noodles, cheese mixture, and mozzarella. Repeat until all ingredients are used, ending with mozzarella on top.

  4. 8

    Bake

    Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

Spaghetti Marinara with Meatball

  1. 9

    Prepare the Meatballs

    In a bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped parsley, salt, and pepper. Mix until well combined and form into meatballs.

  2. 10

    Cook the Meatballs

    In a skillet, heat a bit of oil over medium heat. Cook the meatballs until browned on all sides. Remove and set aside.

  3. 11

    Make the Marinara Sauce

    In the same skillet, add tomato sauce and bring to a simmer. Return the meatballs to the skillet and cook for an additional 15 minutes.

  4. 12

    Cook the Spaghetti

    While the sauce is simmering, cook spaghetti in a large pot of boiling salted water according to package instructions. Drain and set aside.

  5. 13

    Combine and Serve

    Serve the spaghetti topped with marinara sauce and meatballs.

Garlic Breadsticks

  1. 14

    Prepare the Garlic Butter

    In a small bowl, combine melted butter, garlic powder, and chopped parsley.

  2. 15

    Brush the Breadsticks

    Brush the melted garlic butter mixture over the breadsticks.

  3. 16

    Serve

    Serve warm alongside the pasta dishes.

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