Chicken Fettuccine Alfredo Recipe
Fettuccine topped with Alfredo Sauce and Oven-Roasted Chicken. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garlic Breadsticks
Method
Cook the Chicken
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Place the boneless, skinless chicken breasts on a baking sheet.
- 2
Season the Chicken
Drizzle olive oil over the chicken breasts. Sprinkle salt, black pepper, and garlic powder evenly on both sides.
- 3
Roast the Chicken
Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Remove from the oven and let rest for 5 minutes before slicing.
Prepare the Alfredo Sauce
- 4
- 5
Add Cream and Garlic
Once the butter is melted, add the minced garlic and cook for about 1 minute until fragrant. Then, add the heavy cream and bring to a gentle simmer.
- 6
Incorporate Cheese and Seasonings
Gradually whisk in the grated Parmesan cheese until melted and well combined. Season with salt and black pepper to taste. Remove from heat.
Cook the Fettuccine
- 7
Boil Water
Bring a large pot of salted water to a boil.
- 8
Cook the Pasta
Add the fettuccine to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta.
Prepare the Garlic Breadsticks
- 9
Brush the Breadsticks
In a small bowl, combine melted butter, garlic powder, and chopped parsley. Brush this mixture over the breadsticks.
- 10
Bake the Breadsticks
Place the breadsticks in the oven during the last 5 minutes of the chicken roasting time until golden brown.
Combine and Serve
- 11
Mix Pasta and Sauce
In a large bowl, combine the cooked fettuccine with the Alfredo sauce, tossing until the pasta is well-coated.
- 12
Serve the Dish
Slice the roasted chicken and serve it over the fettuccine Alfredo. Add the garlic breadsticks on the side.
