Breadsticks 6ct Recipe
Make Breadsticks 6ct Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Making the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water (1 cup) and granulated sugar (1 tablespoon). Sprinkle active dry yeast (1 tablespoon) over the top, stir gently, and let it sit for about 5-10 minutes until it becomes foamy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour (2.5 cups) and salt (1 teaspoon).
- 3
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Shaping and Baking
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Shape the Breadsticks
Once the dough has risen, punch it down to release air. Divide the dough into 6 equal pieces and roll each piece into a long stick (about 8-10 inches in length).
- 8
Prepare Topping
In a small bowl, mix together olive oil (1 tablespoon), garlic powder (1 teaspoon), dried Italian herbs (1 teaspoon), and salt (to taste). Brush this mixture over each breadstick.
- 9
Bake the Breadsticks
Place the breadsticks on a greased baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown.
- 10
Add Parmesan
Remove from the oven and immediately sprinkle parmesan cheese (1 tablespoon) over the hot breadsticks.
- 11
Cool and Serve
Let the breadsticks cool for a few minutes before serving. Enjoy warm!
