Breadsticks 2ct Recipe
Make Breadsticks 2ct Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (3 ml) and sugar (1 tsp). Sprinkle the active dry yeast (1 tbs) on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil (2 tbs). Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shaping and Baking
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Shape Breadsticks
Once the dough has risen, punch it down to release air. Divide the dough into 2 equal portions. Roll each portion into a long stick, about 10-12 inches long.
- 8
Prepare Topping
In a small bowl, mix together garlic powder (1 tsp), grated Parmesan cheese (1 tbs), and dried Italian herbs (1 tsp).
- 9
Brush and Sprinkle
Place the shaped breadsticks on a baking sheet lined with parchment paper. Brush them lightly with olive oil (to taste) and sprinkle the topping mixture evenly over the breadsticks. Add salt (to taste) if desired.
- 10
Bake
Bake in the preheated oven for 12-15 minutes, or until golden brown. Remove from oven and let cool slightly before serving.
