Breadsticks 12ct Recipe
Make Breadsticks 12ct Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F or 43°C) with granulated sugar and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt until well combined.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients, then pour in the activated yeast mixture and olive oil. Mix together until a shaggy dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Forming Breadsticks
- 6
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into 12 equal pieces.
- 8
Roll the Breadsticks
Take each piece and roll it into a long rope about 10-12 inches long. Place them on a baking sheet lined with parchment paper.
- 9
Prepare the Topping
In a small bowl, mix together melted butter, garlic powder, and dried Italian herbs. Brush this mixture over the rolled breadsticks.
- 10
Add Cheese
Sprinkle grated Parmesan cheese over the buttered breadsticks.
- 11
Bake
Bake the breadsticks in the preheated oven for 12-15 minutes or until golden brown.
Serving
- 12
Cool and Serve
Remove the breadsticks from the oven and let them cool for a few minutes before serving. Enjoy your homemade breadsticks warm!
