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Ingredients
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Dough
Garlic Butter Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (3 ml) and sugar (1 tsp). Sprinkle the active dry yeast (1 tbs) on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Mix well.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the dry ingredients along with olive oil (2 tbs). Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let It Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
Breadstick Formation
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it back to a floured surface. Divide the dough into 6 equal portions.
- 7
Form the Breadsticks
Roll each portion into a long stick, about 8 inches in length. Place them on a baking sheet lined with parchment paper.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake
Bake the breadsticks in the preheated oven for 12-15 minutes or until golden brown.
Garlic Butter Topping
- 10
Prepare Garlic Butter
While the breadsticks are baking, melt the unsalted butter (4 tbs) in a small saucepan over low heat. Add minced garlic (from 2 cloves) and cook for 1-2 minutes until fragrant, but do not brown.
- 11
Add Seasonings
Remove from heat and stir in chopped parsley (1 tbs), grated Parmesan cheese (1 tbs), and salt (to taste).
- 12
Serving
- 13
Serve
Allow the breadsticks to cool slightly before serving. Enjoy them warm as a delicious appetizer or side!
