Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Garlic Butter Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F), sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Add the yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Shape Breadsticks
Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a long stick, about 1/2 inch thick. Place them on a baking sheet lined with parchment paper.
- 7
Prepare Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and salt, and stir for about 1-2 minutes until fragrant. Remove from heat and stir in the chopped parsley.
- 8
- 9
