12 Breadsticks Recipe
Twelve Signature Garlic Butter Breadsticks
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Ingredients
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Dough Ingredients
Garlic Butter Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (around 110°F), sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Mix until a dough starts to form.
- 4
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Shaping and Baking
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Shape Dough
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions. Roll each portion into a long stick, about 8 inches in length.
- 8
Prepare Baking Sheet
Place the shaped breadsticks onto a greased baking sheet, spaced evenly apart. Cover and let them rise for another 20-30 minutes.
- 9
Bake Breadsticks
Bake the breadsticks in the preheated oven for about 15-20 minutes or until they are golden brown.
Garlic Butter Topping
- 10
Melt Butter
While the breadsticks are baking, melt the unsalted butter in a small saucepan over low heat.
- 11
Add Garlic and Seasoning
Once the butter is melted, add minced garlic, dried parsley, and salt. Stir to combine and let it simmer for a few minutes until fragrant.
- 12
