Thai Chúp G Recipe
Small or Large salad with options to add Sautéed Steak or Chicken.
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Ingredients
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Salad Base
Sautéed Protein Options
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, grated carrot, and sliced red bell pepper. Toss gently to combine.
- 2
Add Fresh Herbs
Roughly chop the fresh cilantro and add it to the salad mixture.
- 3
Dress the Salad
Squeeze the juice of one lime over the salad and mix well. Set aside.
Protein Preparation
- 4
- 5
Sauté the Protein
In a skillet, heat vegetable oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the protein and season with soy sauce and black pepper. Cook until the protein is fully cooked through, about 5-7 minutes for chicken or 3-5 minutes for steak. Remove from heat.
Dressing Preparation
- 6
Make the Dressing
In a small bowl, whisk together fish sauce, sugar, lime juice, chili flakes, and sesame oil until the sugar is dissolved.
Assembly
- 7
Combine Everything
In the large salad bowl, add the sautéed protein on top of the salad. Drizzle the dressing over the top.
- 8
Serve
Toss the salad gently to combine all ingredients. Serve immediately and enjoy your Thai Chúp G!
