Tender Lovin' Pack Recipe
Fried Chicken Strips served with sides of Texas Toast, Pickle Spears, and your choice of 3 of our Signature Jalapeño Ranch, or BOB sauce.
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Ingredients
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Fried Chicken Strips
Texas Toast
Pickle Spears
Sauces
Method
Fried Chicken Strips
- 1
Prepare the Chicken
Cut the chicken breast fillets into strips of even size, about 1 inch wide.
- 2
Marinate the Chicken
In a bowl, mix buttermilk with a pinch of salt and pepper. Add chicken strips and let them marinate for at least 30 minutes.
- 3
Prepare the Breading
In a separate bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- 4
Bread the Chicken
Dip each marinated chicken strip in the flour mixture, then into beaten eggs, and back into the flour mixture, ensuring a good coating.
- 5
Fry the Chicken
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Texas Toast
- 6
Prepare the Toast
Preheat the oven to 375°F (190°C).
- 7
- 8
Toast the Bread
Place the buttered slices on a baking sheet and bake for 10-12 minutes or until golden brown, flipping halfway through.
Pickle Spears
- 9
Prepare the Pickles
Slice the large dill pickles into spears.
Sauces
- 10
Serve the Sauces
Choose your preferred sauces from Jalapeño Ranch or BOB sauce and serve in small bowls for dipping.
