Tacos Recipe
Choice of meat served in soft or crispy shells.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Shells
Toppings
Method
Prepare the Taco Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Seasoning
Stir in the taco seasoning, then pour in the water. Mix well and bring to a simmer.
- 3
Simmer
Reduce heat to low and let it simmer for about 10 minutes, stirring occasionally, until the mixture thickens.
Heat the Taco Shells
- 4
Prepare Soft Tortillas
Warm the soft tortillas in a microwave for about 30 seconds or until heated through.
- 5
Prepare Crispy Taco Shells
If using crispy taco shells, place them in the oven as per package instructions, usually around 350°F (175°C) for about 5-7 minutes until crispy.
Assemble the Tacos
- 6
Fill the Shells
Spoon the seasoned ground beef mixture into each taco shell, either soft or crispy.
- 7
Add Toppings
Top with lettuce, diced tomato, shredded cheddar cheese, sour cream, and salsa as desired.
