Taco Trio Recipe
Choose any three tacos from our selection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Protein Options
Taco Seasoning
Taco Toppings
Method
Preparation of Taco Shells
- 1
Cooking the Proteins
- 2
Prepare Ground Beef
In a large skillet, cook the ground beef over medium heat until browned, about 7-10 minutes. Drain excess fat.
- 3
Season Ground Beef
Add the taco seasoning (chili powder, cumin, paprika, garlic powder, salt, and black pepper) to the cooked ground beef. Mix well and cook for an additional 2-3 minutes.
- 4
Prepare Shredded Chicken
In another skillet, heat shredded chicken over medium heat for about 5 minutes until heated through. You can season it with the same taco seasoning if desired.
- 5
Prepare Black Beans
Open the can of black beans, rinse and drain. Heat in a small saucepan over medium heat for about 5 minutes until warmed.
Assembling the Tacos
- 6
Fill the Taco Shells
Choose any three protein options (ground beef, shredded chicken, black beans) and fill each warmed taco shell with your desired choice.
- 7
Add Toppings
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and avocado slices.
