Jul 14 2026
Restaurants›Fayetteville Taco & Tamale Co.›Smoky Pinto Beans Recipe

Smoky Pinto Beans Recipe

Inspired by Fayetteville Taco & Tamale Co.
Time1h 30m
Serves4

Make Smoky Pinto Beans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Method

Preparation

  1. 1

    Soak the Beans

    Rinse the pinto beans under cold water to remove any dirt. Place them in a large bowl and cover with water. Soak for at least 6-8 hours or overnight for the best results.

  2. 2

    Chop Vegetables

    While the beans are soaking, dice the onion and mince the garlic. Set aside.

Cooking

  1. 3

    Cook the Beans

    After soaking, drain and rinse the beans. In a large pot, combine the soaked beans and 4 cups of fresh water. Bring to a boil, then reduce heat to a simmer. Cook for about 1-1.5 hours or until the beans are tender.

  2. 4

    Sauté Aromatics

    In a separate skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5-7 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.

  3. 5

    Add Spices

    Stir in the smoked paprika, cumin, salt, and black pepper into the onion and garlic mixture. Cook for 1-2 minutes to toast the spices.

  4. 6

    Combine Ingredients

    Once the beans are cooked and tender, add the sautéed mixture to the pot of beans. Pour in the vegetable broth and stir well to combine.

  5. 7

    Simmer

    Allow the beans to simmer for an additional 15-20 minutes to meld the flavors together. If the mixture is too thick, add a little more vegetable broth or water.

  6. 8

    Finish and Serve

    Remove from heat and stir in the lime juice and chopped cilantro. Adjust seasoning with additional salt and pepper if needed. Serve warm.

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