Skillet Chilaquiles Recipe
A skillet of tortilla chips topped with two Sunny Side Up Eggs, Hatch Green Chile Sauce, Queso Fresco, Cholula Hot Sauce, Jack Cheese, fresh Jalapeños, and Cilantro
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Prepare Ingredients
Gather all the ingredients and have them ready before starting to cook. Slice the jalapeños and chop the cilantro.
Cooking
- 2
Heat the Tortilla Chips
In a large skillet over medium heat, add the tortilla chips. Pour the Hatch green chile sauce evenly over the chips, allowing them to heat through and become slightly crispy, about 3-5 minutes.
- 3
Cook the Eggs
While the chips are heating, in a separate non-stick frying pan, cook the eggs sunny-side up. Heat the pan over medium-low heat and crack the eggs into the pan, cooking until the whites are set but the yolks are still runny, approximately 3-4 minutes.
- 4
- 5
