Salsa & Dip Trios Recipe
Choose 3 of our daily-made dips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salsa
Guacamole
Black Bean Dip
Method
Salsa Preparation
- 1
- 2
Mix the Ingredients
In a mixing bowl, combine diced tomatoes, onion, jalapeño, and cilantro.
- 3
Season the Salsa
Add lime juice and salt to the mixture. Stir well to combine all ingredients.
- 4
Chill and Serve
Cover and refrigerate the salsa for at least 30 minutes before serving to let the flavors meld.
Guacamole Preparation
- 5
- 6
- 7
- 8
Taste and Adjust
Taste the guacamole and adjust the seasoning with salt or lime juice as needed.
Black Bean Dip Preparation
- 9
Prepare the Ingredients
Rinse the canned black beans under cold water. Mince the garlic.
- 10
- 11
Process Until Smooth
Blend the mixture until smooth, scraping down the sides as necessary. If too thick, add a little water to achieve desired consistency.
- 12
Taste and Serve
Taste the dip and adjust seasoning if needed. Serve immediately or refrigerate for later use.
