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Ingredients
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Base Ingredients
Flavorings
Optional Add-ins
Method
Preparation of Base Ingredients
- 1
Prepare the Vegetables
Chop the tomatoes into small cubes, finely dice the onion, and mince the garlic cloves.
Mixing the Salsa
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, diced onion, minced garlic, and cilantro.
- 3
Add Flavorings
Pour in the lime juice and sprinkle the salt over the mixture. Stir well to combine.
Incorporating Optional Add-ins
- 4
Add Optional Ingredients
If desired, finely chop the jalapeño and add it to the salsa. Then, fold in the corn and black beans gently.
Final Touches
- 5
Taste and Adjust
Taste the salsa and adjust the seasoning with more salt or lime juice as needed.
- 6
Chill and Serve
Cover the salsa and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
