Pineapple Shrimp Recipe
Make Pineapple Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Seasoning
Method
Preparation of Ingredients
- 1
Prepare the Shrimp
Rinse the shrimp under cold water, then pat dry with paper towels. Season with salt, black pepper, and red pepper flakes. Set aside.
- 2
Chop the Vegetables
Dice the bell pepper and red onion into small pieces. Mince the garlic cloves.
- 3
Prepare the Pineapple
If using fresh pineapple, peel and cut it into chunks. If using canned, drain the pineapple chunks.
Cooking Directions
- 4
Make the Sauce
In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and water until smooth. Set aside.
- 5
Stir-fry the Vegetables
Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil. Once hot, add the diced bell pepper and red onion. Stir-fry for about 3-4 minutes until they begin to soften.
- 6
- 7
Add Pineapple and Sauce
Add the pineapple chunks to the skillet, then pour the prepared sauce over the top. Stir well to combine.
- 8
Simmer
Reduce heat to medium-low and let the mixture simmer for 3-5 minutes until the sauce thickens and coats the shrimp and vegetables.
- 9
Serve
Remove from heat and serve hot over rice or noodles if desired.
