Melting Pot Cheese Dip Recipe
A cheesy dip perfect for sharing.
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Ingredients
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Cheese Mixture
Liquid Ingredients
Seasoning
Dippers
Method
Cheese Preparation
- 1
Grate the Cheeses
Using a box grater, grate the Gruyère and Emmental cheeses and set aside.
- 2
Prepare Cream Cheese
Soften the cream cheese by letting it sit at room temperature for about 30 minutes, then cut it into small pieces for easier melting.
Cooking the Dip
- 3
Combine Ingredients
In a medium saucepan, combine the grated Gruyère and Emmental cheeses, softened cream cheese, and minced garlic.
- 4
Add Liquid Ingredients
Pour in the white wine and add the cornstarch and lemon juice. Stir well to combine all ingredients.
- 5
Melt the Mixture
Place the saucepan over medium heat and cook, stirring frequently, until the cheese is completely melted and the mixture is smooth.
- 6
Season the Dip
Add grated nutmeg, salt, and black pepper to taste. Stir well to combine and remove from heat.
Serving
- 7
Prepare Dippers
Arrange the cubed French bread, vegetable sticks, and pretzels on a serving platter.
- 8
Serve the Dip
Transfer the melted cheese dip to a fondue pot or a serving bowl, and serve immediately with the prepared dippers.
