Mango Mimosa Recipe
Prosecco, Mango Nectar, Orange Juice
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Ingredients
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Main Ingredients
Garnishes (optional)
Method
Preparation
- 1
Chill the Prosecco
Place the bottle of Prosecco in the refrigerator to chill for at least 2 hours before serving.
- 2
Prepare the Glasses
Gather your champagne flutes or your preferred glasses and ensure they are clean and dry.
Mixing the Drink
- 3
Combine Juices
In a mixing jug, combine 1 cup of mango nectar and 1 cup of orange juice. Stir gently to mix.
- 4
Pour the Mixture
Pour the juice mixture evenly into the prepared glasses, filling each glass about halfway.
- 5
Add Prosecco
Slowly pour the chilled Prosecco into each glass, filling to the top while being careful not to overflow.
Garnishing
- 6
Add Garnishes
If desired, add fresh mango slices and mint leaves as a garnish to each glass.
