Jul 14 2026
Restaurants›Fayetteville Taco & Tamale Co.›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Fayetteville Taco & Tamale Co.
Time30m
Serves4

Fried eggs served on tortillas with ranchero sauce.

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Ingredients

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Tortillas

Ranchero Sauce

Eggs

Method

Prepare Ranchero Sauce

  1. 1

    Heat the Oil

    In a medium skillet, heat the olive oil over medium heat.

  2. 2

    Sauté Onion and Garlic

    Add the diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes, until the onion is translucent.

  3. 3

    Add Vegetables

    Stir in the diced tomatoes, red bell pepper, and jalapeño. Cook for an additional 5-7 minutes, until the vegetables are softened.

  4. 4

    Season the Sauce

    Add cumin, salt, and black pepper to the skillet. Stir well and let it simmer for another 5 minutes. Remove from heat and stir in chopped cilantro.

Fry the Eggs

  1. 5

    Heat the Skillet

    In another skillet, heat a small amount of oil over medium heat.

  2. 6

    Cook the Eggs

    Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and black pepper. Fry until the whites are set and the yolks are cooked to your desired doneness.

Assemble Huevos Rancheros

  1. 7

    Warm the Tortillas

    In a dry skillet, lightly warm the corn tortillas over medium heat for about 30 seconds on each side.

  2. 8

    Serve

    Place a warm tortilla on a plate, top with a fried egg, and spoon the ranchero sauce over the egg. Repeat with remaining ingredients.

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