Jul 14 2026
Restaurants›Fayetteville Taco & Tamale Co.›Hot Tot Chorizo Tacos Recipe

Hot Tot Chorizo Tacos Recipe

Inspired by Fayetteville Taco & Tamale Co.
Time30m
Serves4

Spicy Chorizo, Fried Tator Tots, Jack Cheese, fresh Jalapeño, and Tapatío™ Hot Sauce. Served on Flour Tortillas with a side of Refried Black Beans

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Ingredients

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Tacos

Refried Black Beans

Method

Tacos

  1. 1

    Cook the Chorizo

    In a skillet over medium heat, add the chorizo sausage. Cook for 5-7 minutes until browned and fully cooked, breaking it apart with a spatula as it cooks.

  2. 2

    Fry the Tater Tots

    While the chorizo is cooking, heat another skillet with a bit of oil or use an air fryer. Cook the tater tots according to package instructions until golden and crispy, about 15-20 minutes.

  3. 3

    Prepare the Tacos

    Once the chorizo is cooked and the tater tots are ready, heat the flour tortillas in a dry skillet for about 30 seconds on each side until warm.

  4. 4

    Assemble the Tacos

    On each tortilla, layer the cooked chorizo, a handful of fried tater tots, shredded jack cheese, and sliced jalapeño. Drizzle with Tapatío™ Hot Sauce to taste.

Refried Black Beans

  1. 5

    Heat the Beans

    In a saucepan over medium heat, add the canned black beans (including their liquid), garlic powder, cumin, and olive oil.

  2. 6

    Mash the Beans

    Using a fork or a potato masher, mash the beans to your desired consistency, and cook for about 5-7 minutes until heated through. Season with salt to taste.

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